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The ingredients needed to prepare Masala soya pulao:
- Get 2 cup rice
- You need 1 cup soya chunks
- You need 2 potatoes
- Prepare 1 chopped tomato
- Provide 4 tbsp ginger garlic onion paste
- Get 4-5 slit green Chillies
- Use 1 tsp red chilli powder
- Provide 1 tsp turmeric powder
- Get 1 tsp coriander powder
- Take 1 tsp garam masala powder
- Provide 4 tbsp oil
Steps to make Masala soya pulao:
- Wash and soak rice and soya chunks
- After 15 mins squeeze soya chunks and remove all water. Heat oil and fry them until gets brown in colour
- Now heat oil in pressure cooker. Add whole spices, onion ginger garlic paste, saute for 2 mins. Add dry masala like red chilli, coriander, turmeric,
- Cook masala until oil release. Then add tomato, green chilli, salt and garam masala powder and cook for 3-4 mins
- Now add rice, soya chunks and potato. Add 3 cups water and cook for 2 whistle.
- After 2 whistle turn gas off and don't open the lid for 10 mins. After 10 mins open the lid. Take out pulao in a plate and serve with pickle or curd..
This comes as no surprise that I love Cooking. In this soya bean pulao recipe, nutritious soya granules and rice are sautéed in ghee with fresh vegetables and spices and then cooked like a normal pulao making it a well balanced meal in itself. Meanwhile we can cook the vegetables for the Soya Pulao. Your delicious Soya rice is ready to serve. You can serve Soya Pulao with a simple Raita, mixed Vegetable curry or Chicken Curry.
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