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We hope you got benefit from reading it, now let’s go back to danish meatballs (frikadeller) with coleslaw recipe. You can cook danish meatballs (frikadeller) with coleslaw using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Danish meatballs (Frikadeller) with coleslaw:
- Use minced pork
- Provide milk
- Prepare tsb fennel seeds
- Take onion
- Prepare flour
- Use egg
- You need Salt & pepper
- Use Oil for cooking
- Provide Coleslaw
- Use red cabbage
- Prepare carrots
- Take kohlrabi (optional)
- Take white wine vinegar
- Get olive oil
Steps to make Danish meatballs (Frikadeller) with coleslaw:
- Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper.
- Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through)
- Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt.
- Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day.
For some odd reason, I thought they were German. Frikadeller (Danish Meatballs) With Cream Dill Sauce Recipe. This is a recipe for Danish meatballs, called frikadeller by the Danes. I obtained the recipe from a good friend whose grandmother was born in Denmark and made it often. Frikadeller (Danish Meatballs) are a dish that I grew up with.
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