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We hope you got insight from reading it, now let’s go back to parippu vada(kerla style) recipe. To make parippu vada(kerla style) you only need 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Parippu vada(kerla style):
- You need 1 cup-Yellow chikapeas leantil
- Prepare 1 medium - onion finally chopped
- Take 4-5 - curry leaves chopped
- Prepare 1 inch- ginger
- Prepare 2 -pinch Asafoetida
- Provide 1 - green chilli/ Red dired chilli finally chopped
- Use 1/2 tsp - turmeric powder
- Take 1/2 tsp- red chilli powder
- Prepare 1/2 cup - coriander leaves finally chopped
- Provide to taste Salt - according
- Provide Oil for frying
Steps to make Parippu vada(kerla style):
- Soak the lentil for overnight.next morning wash it and drain the water.
- Take a mixi jar add lentil cruse the lentil paste without any adding water to the coarse mixture.
- Take a one bowl add lentil crush mixture and all ingredients and mix it.
- Make a small lemon size balls from this mixture using your plams and like a Vada.
- Heat a sufficient oil in a pan. Now add Vada flip and fry until golden brown on both sides.Drian out in a absorbent paper.
- Parippu Vada Serve hot with tomato ketchup and any chatuney.
Repeat with the rest of the shaped vada mixture. The street vendors in Kerala generally sell paruppu vadai with a thick coconut chutney which is delicious so I made the same. Parippu vada or dal fritters are one of the classic tea time snacks of Kerala. They used to make a wide variety of Kerala style snacks like parippu vada , uzhunnu vada, neyyappam, achappam etc etc. Popular Recipes: Nadan Mutta Curry (Egg Curry Kerala Style).
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