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Cream of mushroom soup
Cream of mushroom soup

Before you jump to Cream of mushroom soup recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to cream of mushroom soup recipe. To make cream of mushroom soup you need 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cream of mushroom soup:
  1. Use 100 grms mushroom chopped
  2. Provide 3 cloves garlic chopped
  3. You need 50 ml cooking cream
  4. Take 100 ml vegetable stock
  5. Provide 5 grms Salt
  6. Provide Pinch White pepper
  7. You need Presley chopped for ganish
  8. Provide 1 chopped onion
Steps to make Cream of mushroom soup:
  1. After ur ingredients are ready put in some butter and when hot put in the chopped onion and garlic.
  2. Later put in the mushrooms and lightly fry with the garlic and onion
  3. Put in the stock quarter the amount,bring it to a boil then simmer for about 30min
  4. Later blend the mixture and pass it through a fine sieve….back to the fire….
  5. Add the rest of the stock and bring it to a boil then simmer for 20min
  6. Season it slowly as u check for the consistency…
  7. Once its seasoned well add some cream for flavor 5 min cook it
  8. Serve when hot vanish with Presley

Smacking with savory flavor, and creamy in texture It's essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning anyone can make it on short notice and with a tight budget. This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier, creamier and tastier!

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