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Matar kulcha
Matar kulcha

Before you jump to Matar kulcha recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to matar kulcha recipe. You can have matar kulcha using 28 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Matar kulcha:
  1. Get white matar
  2. Get chana dal
  3. Take black chickpeas
  4. Get Salt
  5. You need rock salt
  6. Prepare red chilli powder
  7. Get roasted jeera powder
  8. You need dry mango powder
  9. Use ground pepper
  10. Get tamarind chutney
  11. Take onions chopped
  12. Take tomatoes chopped
  13. Prepare lemon juice
  14. Take Coriander leaves for garnishing
  15. You need green chilli chopped
  16. You need Green chilli (split)for garnishing
  17. Get chaat masala
  18. Get water for soaking
  19. Prepare For jaljeera chutney:
  20. Use mint leaves chopped
  21. Use Small piece tamarind,
  22. Provide pepper
  23. Provide cumin seeds
  24. Get fennel(saunf)
  25. Take 1/2 tsp dry mango powder
  26. Get salt
  27. Get chaat masala
  28. You need water
Instructions to make Matar kulcha:
  1. Jaljeera chutney: blend to smooth paste adding 2 tbsp water or more.
  2. Take the white matar chana dal,black chickpeas in a bowl.
  3. Soak it for 5-6 hours and pressure cook it for up to 4-5 whistles and take the boiled chana in a bowl.
  4. Add salt to taste. - Add red chilli powder. - Add jeera powder and amchur powder.
  5. Then, add a pinch of ground pepper and add rock salt.
  6. Add 4 tablespoons of the tamarind chutney.
  7. Now add in prepared jaljeera chutney and mix well.
  8. Then, add the chopped onions and tomatoes and green chilli.
  9. Add lemon juice and add chaat masala - Mix thoroughly.
  10. Garnish it with coriander leaves and split green chilli and onions ring.
  11. Serve it with hot kulchas.
  12. Tip :You can add tamarind chutney on top as a garnish. - The kulcha chole can be eaten as such as a chole chaat.

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