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We hope you got insight from reading it, now let’s go back to easy and healthy! non-fried sweet and sour pork balls! recipe. You can have easy and healthy! non-fried sweet and sour pork balls! using 17 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:
- Take 300 grams Pork (chopped, cut-offs)
- Provide Preseasoning
- Get 1 pinch each Salt and pepper
- Provide 1 and 1/2 to 2 tablespoons Katakuriko
- Get 1 tsp Soy sauce
- Get 1 Oil
- Prepare 1/2 Carrot
- Prepare 2 Green peppers
- You need 1/2 Onion (large)
- Take Sauce
- Get 1 tbsp Soy sauce
- Use 1 tbsp Sake
- Take 1 and 1/2 tablespoons Sugar
- You need 2 tbsp Ketchup
- You need 3 tbsp Vinegar
- Prepare 1 tsp Weipa (or chicken stock soup seasoning)
- Prepare 1 tsp or more Katakuriko
Steps to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:
- Mix together the ingredients for the sauce and set aside.
- Cut the carrot into bite-sized pieces and microwave for a minute in a heat-resistant container.
- Slice the onion into wedges, remove the seeds from the green peppers, and cut into bite-sized pieces.
- Preseason the pork with all ingredients except the katakuriko, shape into 3 cm balls, and coat in katakuriko.
- Heat the oil in pan, sautè the carrots, green peppers, and onions, and remove from the heat when the onions become translucent.
- In the same pan, add the oil and broil the pork from Step 4. Don't agitate the pan.
- Flip them over once they turn golden brown, cover with a lid and cook over low heat for 5-6 minutes.
- Once both sides are golden brown, absorb the excess oil with a paper towel, add the vegetables and seasoning, and heat until the sauce thickens and the meat and vegetables are well-coated.
- I stock up on pork when it's on sale and make chopped pork balls to store in the freezer.
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