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The ingredients needed to make Custard with cottage cheese:
- Use 1 ltr milk
- Get 3 tbsp sugar
- Get 100 gms paneer
- You need 40 gms custard powder (flavorless, eggless)
- Provide 2 pinches EDIBLE CAMPHOR
- Take Handful dates, almonds, raisins
- You need 3 nos of banana
- Use 50-80 gms papaya
- Provide Any fruit of your choice which goes well with custard
Instructions to make Custard with cottage cheese:
- Grate the paneer finely. Mix it into milk and keep it for boiling in low flame. Adding paneer gives a very nyc texture to your custard but it is important to grate it very finely.
- In a bowl, mix custard powder(flavorless) and 3 tbsp of milk and 2 pinches of EDIBLE camphor. If you do not know about edible camphor then use flavored custard powder.
- When the milk starts boiling add sugar.
- When the sugar dissolves and completely and the milk boils add in the custard powder mixture slowly by continuosly stirring. Continue stirring it for another 3 minutes and put off the flame.
- Allow it to cool. Meanwhile, chop the nuts and dice the fruits.
- When it's completly cool add in the fruits and nuts.Keep some nuts for garnish.
- Refrigerate it for good 3-4 hours and help yourself.
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