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We hope you got insight from reading it, now let’s go back to special parippu vada (dal vada) recipe. To cook special parippu vada (dal vada) you need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Special Parippu Vada (Dal Vada):
- Take 250 gms chanadal soaked overnight
- You need 1 large onion finely chopped
- You need 3 green chilles finely chopped
- You need 1 fistful of coriander leaves and pudina leaves finely chopped
- Get 1 tsp whole dhania seeds
- Take 1/2 tsp red chilli powder
- Prepare 1 tsp hing
- Provide to taste Salt
Instructions to make Special Parippu Vada (Dal Vada):
- Drain water from the dal and pulse in mixer for a couple of times till you get a coarse mixture.
- Add in all the chopped items as well as salt, chilli and hing powders and mix well.
- Shape into patties or balls and deep fry in hot oil till crisp.
- In case you feel the mixture is a bit liquid and cannot shape into patties, add a bit of rice flour to it.
- Enjoy!!
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