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We hope you got benefit from reading it, now let’s go back to jini dosa recipe. To make jini dosa you only need 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Jini dosa:
- Use 1 cup dosa batter
- Prepare Butter as required
- Use 2 tablespoon chopped cabbage
- Use 2 tablespoon grated carrot
- You need 1 finely chopped onion
- Use 1 finely chopped tomato
- Get 1 tablespoon finely chopped capsicum
- You need to taste Salt
- Prepare 2 teaspoon red chili powder
- Take 2 teaspoon pav bhaji masala
- Use 1 teaspoon chat masala
- Prepare 2 tablespoon tomato ketchup
- Provide 1 tablespoon schezwan sauce
- Use 1 tablespoon chopped coriander leaves
- You need Grated cheese as required
Instructions to make Jini dosa:
- Pour a ladle full of dosa batter on hot tawa and spread gently. Simmer for a minute, allowing dosa to cook. Then run butter evenly.
- Now put chopped onion, tomatoes, capsicum, grated carrot and cabbage in the centre. Also add salt, red chili powder, chat masala, pav bhaji masala, tomato ketchup, schezwan sauce and chopped coriander leaves. Mix and mash them with masher and spread stuffing covering the entire dosa.
- Spread grated cheese and cook till cheese melts and dosa turns golden brown and crisp. Fold it.
- Cut into pieces. Apply some cheese on top and enjoy hot jini dosa simply or with coconut chutney.
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