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The ingredients needed to cook Marinated and baked chicken strips - shawarma djej:
- Prepare 2 kg chicken breasts, cut into thin fajita-like strips
- Use For the marinade:
- Get 5 cloves garlic, crushed
- Prepare 1 cup lemon juice
- Get 1 1/2 cups vegetable oil
- Use 1 cup white vinegar
- Take 1 teaspoon salt
- Use 4 teaspoons 7 spices
- Use 1 pinch mastic gum, if available
Instructions to make Marinated and baked chicken strips - shawarma djej:
- In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
- Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender.
- Serve the chicken shawarma with garlic cream, fried potatoes and pickles.
- Note: You can find the recipe 'garlic cream' under my profile.
This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices Chicken Shawarma. BAKING: Cooking on a BBQ or stove is best to get the caramelisation. Line a rimmed baking sheet with parchment paper or oiled aluminum foil. Place the chicken on the baking sheet in single layer.
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