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Ragda patties- aloo tikki chaat
Ragda patties- aloo tikki chaat

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We hope you got benefit from reading it, now let’s go back to ragda patties- aloo tikki chaat recipe. To make ragda patties- aloo tikki chaat you need 34 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Ragda patties- aloo tikki chaat:
  1. You need Ingredients for Ragda
  2. Get 1/2 cup White Peas soaked overnight
  3. Take 1 onion finely chopped
  4. Get 1 tbs grated ginger
  5. You need 1 tbsp jeera
  6. Take 3 garlic cloves finely chopped
  7. Prepare 3 tbsp oil
  8. Provide to taste Salt
  9. Get 1-2 green chilli finely chopped
  10. Prepare 1 tbs red chilli powder
  11. Use 1/2 tbsp turmeric powder
  12. You need 2-3 tbsp chaat massala powder
  13. Provide Ingredients for patties
  14. Take 4-5 Potatoes, boiled, peeled and mashed
  15. Take Coriander leaves finely chopped
  16. Use Green chillies chopped
  17. Prepare to taste Salt
  18. Provide 1 tbsp black pepper powder
  19. Prepare 2 tbsp red chilli powder
  20. Prepare 2 tbsp chaat massala powder
  21. Get 1/2 cup soaked poha
  22. Provide 2 tbsp cornflour
  23. Prepare 2 tbsp rice flour
  24. Use Oil
  25. Use Others
  26. You need 1/2 cup green chutney
  27. Prepare 1/2 cup khatti meethi chutney
  28. You need 1/2 cup curd
  29. Get 1/2 cup chopped onion
  30. You need 1/2 cup sev
  31. Get Jeera powder
  32. Prepare Red chilli powder
  33. Provide Chaat massala powder
  34. Prepare Coriander leaves chopped
Instructions to make Ragda patties- aloo tikki chaat:
  1. Ragda –White Peas - Soak the white peas overnight in water. Wash and drain out the water from peas.
  2. In a pressure cooker, heat oil and add jeera, green chilli, garlic & ginger. Fry for a few seconds and then add onions. Fry until onions are lightly golden brown.
  3. Add chaat powder, red chilli powder, turmeric powder, salt. Add the peas immediately and mix well all the spices with peas.
  4. Add the water and adjust the salt. - Close the cooker lid and Let it cook for 5-6 whistles. Switch off flame. Let pressure release completely.
  5. Open the lid and smash some of the peas with the back of your spoon. The peas should be well cooked. If not, cook again for a few more whistles.
  6. Ragda is ready. Check the consistency of ragda before serving. If it becomes too thick then add little water and give it a boil. Serve hot over hot patties.
  7. Otherway you can just simply boil the soaked peas with salt, turmeric and water. And then temper it with seasoning.
  8. For making patties. Make equal sized balls of the mixture. Gently press from the center and flatten it out to give the shape of patties. - - You can deep fry the patties. Or heat 5-6 tablespoons of oil on a tava. Shallow fry the formed patties.  Cook the patties evenly on both sides on medium flame.
  9. Serving Ragda Patties - Place 1 or 2 patties on the plate. Pour generous amount of ragda over the patties. - -  Add the sweet tamarind chutney & green chutney over the ragda. Also add the beaten curd. - - Garnish with onions, sev and coriander leaves. - - Sprinkle some chaat massala, red chilli powder. - - Serve immediately.

If you are looking for a tongue tickling spicy Indian chaat to satisfy your urge to have something chatpata, then look no further. Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. From being a street food, it has grown in stature to become a popular dish in many Indian restaurants all over the world. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas.

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