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Aloo Gobhi Peas masala for poori, chapati/naan
Aloo Gobhi Peas masala for poori, chapati/naan

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We hope you got benefit from reading it, now let’s go back to aloo gobhi peas masala for poori, chapati/naan recipe. To make aloo gobhi peas masala for poori, chapati/naan you only need 23 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Aloo Gobhi Peas masala for poori, chapati/naan:
  1. Prepare Potato 1 medium sized cut into small cubes
  2. Provide Cauliflower florets
  3. Take Fresh/frozen Green peas
  4. Take Onion 1/2 cup finely chopped
  5. You need medium sized Tomatoes finely chopped
  6. Use turmeric powder
  7. Provide coriander powder
  8. Provide chilli powder
  9. You need garam masala powder
  10. Provide kitchen king masala
  11. Provide Dry Fenugreek leaves (kasuri methi)
  12. Provide Amchoor powder(dry mango powder)
  13. Prepare Fresh coriander leaves/cilantro
  14. Provide Sugar (optional)
  15. Prepare oil/ butter
  16. Take Salt
  17. Prepare To make Poori
  18. Prepare wheat flour
  19. Take fine sooji/rava
  20. Take oil
  21. Take salt
  22. Use sugar
  23. Provide Water (as required to make a dough)
Steps to make Aloo Gobhi Peas masala for poori, chapati/naan:
  1. Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside
  2. Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside
  3. Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy)
  4. Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes
  5. Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan
  6. For making poori
  7. Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes
  8. Take a deep frying pan add oil to heat up
  9. Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin)
  10. Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown

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