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The ingredients needed to cook Vegan "beef" stroganoff:
- You need 1/2 Container tofutti "sour cream"
- Take 1 packages Egg free pasta
- Get 8 oz Fake hamburger crumbles
- Provide 2/3 cup White onion
- Take 1 packages Mushrooms
- Use 1 can Mushroom gravey
- Take 1/2 stick of vegan butter
- Take 1/4 cup Olive oil
- You need 1/4 cup White wine
- Take 1/2 tbsp Chopped Garlic(in olive oil)
Instructions to make Vegan "beef" stroganoff:
- Add olive oil to skillet heat over med heat and toss in mushrooms. While mushrooms begin cooking finely chop onion, then throw in skillet. Saute veg for about 8 min.
- Add "butter",wine, and "beef" crumbles. Saute for a few min.
- Add mushroom gravey and bring to simmer.
- Turn of heat add sour cream, stir and throw over cooked pasta.
This Vegan Mushroom Stroganoff is a creamy and hearty dinner fit for a king or queen. However, my Stroganoff version is, of course, vegan. I use a delicious mushroom sauce in place of the beef. Golden seared juicy beef strips smothered in. I made this recipe Vegan style!
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