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Before you jump to Plain Podi Dosa recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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The main component of a healthy environment for self respect is that it should be nurturing. It should provide incomparable warmth, love, and caring. It ought to offer the understanding that other people are recognized as worthy to be cultivated, reinforced, rewarded, and bonded to.
Healthy atmosphere for self esteem transmits messages of warmth, loving, and caring by bodily contact, meeting the survival needs of food, clothing and shelter, and giving a sense of equilibrium and order in everyday life.
A healthy environment for self esteem ought to provide approval. It will recognize the other people see each other as worthy people who have a exceptional set of personality traits, skills, abilities, and competencies which makes them unique. Acceptance empowers people to develop relationships with others, nevertheless maintain healthy boundaries of identity inside themselves.
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The healthy environment for self esteem should contain appreciation and acceptance of people for who they are. That recognition and acceptance shouldn’t be based on the condition they must first conform to a prescribed standard of behaviour or conduct. This is unhealthy. Unconditional recognition and approval given in the form of support allows people to reach their ultimate potential.
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We hope you got benefit from reading it, now let’s go back to plain podi dosa recipe. You can have plain podi dosa using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Plain Podi Dosa:
- Provide For Dosa Batter-
- Use 11/2 cups rice (soaked for 6hrs)
- Take 1/2 cup Splitted white lentil (udad dal)(soaked for 6 hrs)
- Prepare 1/2 tsp Fenugreek seeds(soaked with rice)
- Prepare 2 tbsp flatten rice (Poha) (Soaked it and put while grinding)
- Prepare 2 tbsp curd
- Provide as per taste Salt
- Prepare as required Water
- Use 2 tbsp podi masala (gun powder)
- Provide as required Butter
- Prepare For serving-
- Prepare as required Sambhar
- You need as required Coconut Chutney
Steps to make Plain Podi Dosa:
- Drain all water from the Soaked ingredients. Take a grinding jar add all ingredients with curd. Crush it. To get a smooth sticky batter if required add water. Take it out in the bowl. Whisk it. Cover it and keep it for fermentation in a hot place for 2-3 hours.
- After 3 hrs of fermentation add salt to the batter and water mix it well. Mix it vigorously so will get batter lighter and flowing consistency.
- Get all ingredients ready. Put the dosa tava on medium flame to get hot. Sprinkle some water so the tava get little cool. Wipe it with cloth.
- Pour the batter on hot tava and spread with the ladle.
- Once the dosa ready from one side. Spread podi masala on dosa. Put the put butter. Spread itn let dosa get crispy. Roll it on tava.
- Serve plain Podi dosa with Sambhar, coconut Chutney and podi masala.
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