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The ingredients needed to make Crispy, Stilton pork chops:
- Prepare Good quality pork chops (butchers)
- Use Olive oil
- Prepare Pork chop rub - 1 teaspoon of each
- Provide Dried thyme
- Get Black pepper
- Get White pepper
- Take Garlic granules
- Take Salt
- You need Topping
- Take Apple sauce - 4 table spoons
- Prepare Whole grain mustard- 2 table spoons
- Prepare Breadcrumbs
- Take Stuffing mix (dry)
Instructions to make Crispy, Stilton pork chops:
- Set your chops on your tray and coat with olive oil
- Combine your mix for the rub and massage in to the chops. Push the mix in to the chops so the meat is softer- set aside
- Mix the apple sauce and mustard together then spoon equal measures on to the chops and spread. It is enough for roughly 1 large teaspoon per chop (6 chops)
- Crumble your Stilton and place on top of the chops. I used this danish blue and much prefer my usual Stilton! Plus it crumbles much better!
- Mix your bread crumbs and dry stuffing mix together - just enough to coat the chops. I made 2 pork chops with out the cheese for kids!
- I cook on 180 for about 20-25 minutes.
Pork chops are coated in panko bread crumbs and crushed cornflakes cereal, creating a very crispy pork chop experience. Everyone in your family will love them! I cooked them up yesterday, all panfried and nicely browned, with crispy bits of fat clinging to the edges, and then finally roasted with some lightly sauteed apples laid out on top and crumbly bits of stilton. Fabulous, darlings. . . just fabulous. Transfer to a baking tray and top each pork chop with a few slices of pear and.
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