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Egyptian Roast Beef
Egyptian Roast Beef

Before you jump to Egyptian Roast Beef recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to egyptian roast beef recipe. To cook egyptian roast beef you only need 11 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Egyptian Roast Beef:
  1. You need 1 kg round beef
  2. Provide 5 piece garlic cloves
  3. Prepare 1 vinegar
  4. Prepare 1 salt
  5. Provide 1 black pepper
  6. Provide 1 ginger
  7. Provide 1 coriander
  8. Take 1 barbecue sauce
  9. Use 1 olive oil
  10. Take 1 butter
  11. Get 1 water
Steps to make Egyptian Roast Beef:
  1. Get 1 Kg round beef and strap it as in photo
  2. Make some holes inside the beef and insert garlic cloves in it as in prior photo
  3. Season the meat with salt, pepper, ginger, coriander.
  4. Add some barbecue sauce on the meat
  5. Leave it in the fridge from 2 hours to overnight
  6. Heat olive oil in a pan and add a spoon of butter, salt, pepper, ginger, coriander, barbeque sauce
  7. Put the meat in the pan for few minutes while turning the sides till it gets a brown color
  8. Take the pan and put it in the oven and add 3 cups of water with a spoon of vinegar
  9. Leave it for 90 minutes while turning the sides every 15 minutes and add water whenever needed.
  10. Remove from oven
  11. Cut the meat into pieces

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