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Before you jump to Opus Magnus Marinara recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to opus magnus marinara recipe. To cook opus magnus marinara you only need 18 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Opus Magnus Marinara:
- Provide x 28 oz cans diced tomatoes
- Get x 28 oz crushed tomatoes
- Provide fresh leaves of basil, chopped
- Provide minced garlic
- Provide vidalia onion, chopped
- You need carrot, chopped
- Use ribs celery, chopped
- You need dried basil
- Provide dried tarragon
- Use dry red wine (preferably Chianti)
- Use kosher salt
- Use water, divided
- Use olive oil, divided
- Prepare bay leaves
- Prepare black pepper
- Use fresh Italian parsley
- You need italians sausages, raw, cut in 6 each link
- Provide tube anchovy paste (for the salt)
Instructions to make Opus Magnus Marinara:
- Saute chopped onion, carrot and celery for 10 min on medium with 1 tbsp of olive oil.
- Once step 1 becomes loose and fragrant, add garlic. Saute on medium for 3 to 5 min. DO NOT LET GARLIC BROWN/BURN. STIR CONSTANTLY. Once browned slightly, add red wine. Cook until liquid is reduced by 1/2.
- Add all 4 cans of tomatoes, bay leaves. Bring to a boil. Reduce heat. Simmer 20 minutes.
- After 20 minutes, add all herbs & salt and continue stirring. When sauce thickens, add first half of water and 2nd portion of olive oil.
- Continue simmering on med/low only for 1.5 hrs. Babysit this… burnt sauce might make you think you are at a chain restaurant known as the Olive Ga….
- Remove bay leaves, use handheld puree device to puree sauce. If too thick, add second half of water.
- Add all sausage link pieces and anchovy paste. Simmer 20 minutes. Serve over grilled cheese sandwiches with a side of deep fried bologna. Just kidding. Enjoy over pasta of your choice.
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