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The ingredients needed to make Caramel Apple Cheesecake Crumble Bars:
- Provide 1 cup all-purpose flour
- Provide 1/4 cup light brown sugar, packed
- Get 1/2 cup butter
- Use 8 oz cream cheese, softened
- Provide 1 large egg
- Prepare 1/2 cup granulated sugar
- Use 1 tsp vanilla extract
- Take 2 cup small diced apples, gala, peeled and cored
- Prepare 2 tbsp granulated sugar
- Prepare 1 tbsp ground cinnamon
- You need 1/4 tsp ground nutmeg
- Provide 1/2 cup light brown sugar
- Provide 1/2 cup all-purpose flour
- Use 1/2 cup old fashioned whole rolled oats
- Use 1/2 cup caramel sauce, for drizzling
- You need 6 tbsp butter
Instructions to make Caramel Apple Cheesecake Crumble Bars:
- Preheat oven to 350°F. Line 8 inch square pan with aluminum foil and spray with cooking spray
- Crust - In large bowl add flour, brown sugar, and cut in the butter with two forks. Keep working until mixture is combined and pea-sized crumbly bits are present.
- Turn mixture out into prepared pan, hard packing it with your fingertips in an even, smooth, flat layer to form a crust. Bake for 14 - 15 minutes, or just until set. Remove form oven, set aside.
- Cheesecake - In a large bowl add all ingredients and beat with a hand mixer until smooth and combined about 2 minutes on high power, set aside
- Apples - Peel, core and dice apples and place in a medium bowl. Sprinkle with sugar, cinnamon, nutmeg and toss well to combine, set aside.
- Crumble - In a medium bowl, add the flour, brown sugar, oats, and cut in th ebutter with two forks. Keep working until mixture is combined and pea-sized crumbly bits are present.
- Pour cheesecake mixture over the baked and cooled crust, smoothing the top lightly with a spatula.
- Lightly and evenly sprinkle the apples on top of cheesecake layer.
- Evenly sprinkle with the crumble mixture.
- Bake fro 45 - 50 minutes or until crumble topping is just set and very lightly golden browned. Place pan on a wire rack to cool for about 30 min.
- Caramel Topping - After 30 min., evenly drizzle with caramel sauce. Allow bars to cool, in pan, on wire rack for at least 4 hours, or overnight. Cover with foil if cooling overnight. Don't slice bars to early, they need to set. Prior to slicing, lift bars out using foil overhang, slice, and serve.
Caramel Apple Cheesecake Bars - buttery crust, creamy cheese, tender apples, streusel topping, everything drizzled with caramel sauce - the best Add the butter and using a pastry blender or simply a fork cut in the butter until crumbles are formed. Press the mixture onto the bottom of the prepared. These Caramel Apple Cheesecake Bars begin with a thick and chewy butterscotch toffee crust followed by a layer of buttery caramel, chopped pecans and toffee bits to mimic a candy apple coating. They are then layered with thinly sliced cinnamon, brown sugar apples, luscious cheesecake, a. Apple Bars are Apple Crumble in bar form!
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