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We hope you got insight from reading it, now let’s go back to carrot kheer /carrot pudding with jaggery recipe. You can have carrot kheer /carrot pudding with jaggery using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Carrot Kheer /Carrot Pudding with Jaggery:
- Prepare carrots peeled and grated
- You need milk
- You need Jaggery or more if required
- Use cardamom powder
- Get Mix nuts (cashews, almonds or pistachios)
- Get ghee
- You need water
Instructions to make Carrot Kheer /Carrot Pudding with Jaggery:
- Heat a pan, add 1/2 cup jaggery or as per taste and water and cook on medium flame till all the jaggery is melted. Keep aside.
- In another pan, add ghee, and grated carrots and cook till carrots are soft.
- Now add cardamom powder and milk and stir. Cook on medium flame and keep stirring for about 10 minutes.
- Add melted jaggery and mix. Cook for another 8-10 minutes till everything is mixed properly. Add nuts in last and serve hot or chilled as per taste.
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