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The ingredients needed to prepare Chicken Matzah Ball Soup:
- Use 1 Chicken Breast
- Take 1 Onion diced
- Use 1/2 packages Sliced mushrooms
- Take 1 packages Matzah ball soup mix
- Provide 1 dash pepper
- Take 1 dash Garlic
- Prepare 2 Eggs
- Provide 2 tbsp Olive Oil
- Get 2 carrots sliced
- Use 1 bunch Celery diced
- Take 2 red potatoes - chopped
- Get 1 dash Italian Seasoning
- Get 2 leeks - sliced
Instructions to make Chicken Matzah Ball Soup:
- Blend 2 eggs and olive oil together, mix in matzah ball mix until moist and set in fridge
- Put all sliced/diced veggies into large pot and cover with water
- Heat veggies on medium-high heat
- Add matzah soup mix, spices, and bouillon
- Chop boneless, skinless chicken breast and Brown in pan with spices to taste and a splash olive oil. Add to soup when fully cooked
- Make 10-15 balls with mix from fridge and add to soup.
- Put on lid and let simmer for 20 minutes. Enjoy!
Watch the video to see how it's done and find the full recipe on our. My matzo balls, neither heavy as lead nor light as a feather, are al dente, infused with fresh ginger and nutmeg. I like to freeze them, and the soup, in advance. If desired, the cooked matzo balls can be transferred to chicken or vegetable soup and served immediately. Comforting Chicken-Matzo Ball Soup is filled with a wonderful combination of flavors and perfect texture.
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