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Before you jump to Rasiya Jaggery kheer recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to rasiya jaggery kheer recipe. You can cook rasiya jaggery kheer using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Rasiya Jaggery kheer:
- Prepare 1 litre full cream Milk
- Use 1/2 cup Basmati Rice
- You need 1 cup Jaggery
- Take 1/2 cup water
- Get 1 tbsp Cashews
- You need 1 tbsp Almonds
- Get 1/2 tbsp chopped Pistachios
- Use 1 tbsp fried Raisins
Steps to make Rasiya Jaggery kheer:
- Boil 1 ltr full cream milk.
- Soak Basmati rice for 30 minutes.
- Soak cashews and almonds for sometimes.
- Wash and drain rice.
- Add rice in boiling milk.
- Stir continues and cook till rice become soft.
- In another pan melt 1 cup jaggery with 1/2 cup water.
- Make chashni and let it cool.
- When kheer will done add cashews and almonds.
- Let it cool.
- When kheer will completely cooled add chashni in it and mix well.
- Garnish with chopped dry fruits and enjoy.
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