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We hope you got insight from reading it, now let’s go back to delicious tofu with umeboshi mayo sauce recipe. To make delicious tofu with umeboshi mayo sauce you need 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Delicious Tofu with Umeboshi Mayo Sauce:
- Use 1/2 block Tofu
- Provide 2 tbsp Mayonnaise
- Prepare 1 tsp Mirin
- Prepare 1 Bonito flakes
- Prepare 5 small umeboshi (or more as desired)
Instructions to make Delicious Tofu with Umeboshi Mayo Sauce:
- Horizontally cut the tofu into 3 slices, wrap with a paper towel, and drain excess water.
- Mix the finely chopped umeboshi, mayonnaise, mirin, and bonito flakes in a bowl. Add tofu cut into 1 cm cubes, and toss.
- Sprinkle sesame seeds (not listed) if you like, serve in a bowl, then it's done.
- Mayonnaise and soy sauce dressing with green onions: 2 teaspoons of soy sauce, 1 teaspoon of sugar, and 2 tablespoons of mayonnaise.
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