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We hope you got benefit from reading it, now let’s go back to নলেন গুড়ের পায়েস / date palm jaggery rice pudding/ kheer recipe. You can cook নলেন গুড়ের পায়েস / date palm jaggery rice pudding/ kheer using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer:
- Prepare Chinigura rice soaked with water
- You need salt
- You need liquid milk
- Take Powder milk
- Prepare condensed/ evaporated milk
- Take bay leaves
- Use ghee
- Use cup/as required Jaggery(nolen gur)
- You need th teaspoon cardemon powder
- You need chopped dryfruits
Instructions to make নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer:
- Cook the rice with 1.5 cup water, liquid milk,powder milk and bay leaves on stove.when rice is 100% cooked,discard the bay leaves and add one pinch of salt and mash well.
- Then add condensed milk,cardemom powder and jaggery and cook them well. It brings a nice smell.Now add ghee from the top and garnish with dryfruits.
- Kheer is ready to serve.Enjoy.
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