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The ingredients needed to cook Tacos Al Pastor Marinade:
- Prepare Pork Meat, thin sliced
- Take Yellow Onion, Julienne
- You need Pineapple, small dice
- Use Orange Juice
- Prepare White Wine Vinegar
- Take Chili Powder
- Prepare Garlic Cloves, Minced
- Use Salt
- Use Oregano, dry
- Take Cumin, ground
- Take Chipotle Peppers, minced
- Provide Cilantro, chopped
Instructions to make Tacos Al Pastor Marinade:
- Take your pork meat and slice it as thin as possible, lay it down spread out in a half 4 in hotel pan
- Combine all the ingredients into the pan of pork, mix so all ingredients are thoroughly combined. Wrap air tight and let it sit for 4 hrs, or overnight.
- Heat a hot cast iron skillet or a flat top griddle and cook til nice and browned. The pork should fall apart quite a bit. But for maximum taco grade meat, give it a chop before serving. Top with your favourite taco toppings and you're good to go!
Authentic Tacos Al Pastor exploding with restaurant flavor made with thinly sliced chile pineapple marinated pork, grilled to perfection and served with caramelized The guajillo chiles add wonderfully complex flavor to our Al Pastor marinade but our Tacos Al Pastor are far from spicy, simply flavorful. Chef Tom cooks up a classic Tacos al Pastor recipe on a Kamado Joe Grill. This fusion of Lebanese and Mexican dishes and techniques packs big flavor. You will marinade your pork for an hour and cook in the traditional method on a rotisserie. The marinade for this traditional Mexico City-style taco is spiced, but not spicy.
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