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We hope you got benefit from reading it, now let’s go back to palak patodi palak patod recipe. To cook palak patodi palak patod you need 16 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Palak Patodi palak patod:
- Prepare 1 cup Spinach
- Get as needed Coriander leaves
- Provide 2 medium size onion
- You need 2 medium size tomatoes
- Get to taste salt and red chilli powder
- Provide 1/2 tsp Turmeric powder
- Prepare 1/4 tbsp garam masala
- Prepare 1 bay leaf
- Provide as needed oil
- Provide as needed water
- Provide For patodi
- You need 1 cup besan/gram flour
- Provide 1/2 tsp red chilli powder
- Take to taste salt
- Get 1/2 tsp turmeric powder
- Get 1/4 tbsp sesame seeds
Steps to make Palak Patodi palak patod:
- Boil spinach and take pan add oil, add bay leaf cumin seeds and garlic.
- Then add onion paste and cook it when it becomes golden brown add tomato paste and cook it again.
- Then make spinach and coriander paste and add in it. Add all the spices with salt, as well as garam masala.
- Keep it on low flame and cook it for few seconds.
- For patodi:- take a bowl add besan and all above ingredients and mix it properly.
- Take a pan put some oil and put besan mixture on it in a circle shape and cook it on a low flame.
- Cook it from both the sides. Then cut it into small or big pieces as you want and add this patodi in palak gravy and the sabzi is ready. Serve it with roti.
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