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We hope you got insight from reading it, now let’s go back to beet and apple salad recipe. You can cook beet and apple salad using 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Beet and apple salad:
- Prepare 1 big -Beetroot
- Provide 2 Apples
- You need 6-8 leaves Lettuce
- Use 1 tblspoon Vinegar –
- Get For Dressing:
- Get 1 cup Hung curd
- You need 1 tbspoon mayonnaise
- Get as needed garlic
- Prepare as per taste salt
- Use 1 tsp sugar or Honey
- You need 1 tsp English mustard
- Use as needed Garnish : roasted nuts of your choice
Steps to make Beet and apple salad:
- Wash beetroot, peel outer skin and chop it into finger shaped pieces. Take one cooker and put some water and cook. After one whistle,switch off,cool and drain and mix vinegar to this and keep this atleast for 2 hrs in the fridge.
- When you want to prepare salad, mix all the ingredients listed under dressing and keep it ready. - Chop Apple. Make lettuce strips and add this to prepared dressing,add in marinated beet too and mix.
- While serving,garnish with roasted walnuts / pine nuts or any other nuts of your choice and enjoy.
In this recipe, apples, beets and lettuce leaves are combined. Some might say that kale was so last year, but Richard Blais isn't giving up on the lovely leafy green anytime soon (and neither are we!). For his salad, George Mendes uses fresh horseradish and Gegenbauer cider vinegar, a rare Austrian import. This version calls for jarred horseradish and supermarket apple-cider vinegar. In a baking dish, lightly drizzle the beets and thyme with olive oil.
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