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Quesadillas in two different ways (Aloo/ vegetables)
Quesadillas in two different ways (Aloo/ vegetables)

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We hope you got insight from reading it, now let’s go back to quesadillas in two different ways (aloo/ vegetables) recipe. To make quesadillas in two different ways (aloo/ vegetables) you need 36 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Quesadillas in two different ways (Aloo/ vegetables):
  1. Provide For tortilla dough
  2. Take 1 bowl Whole wheat flour
  3. Use 1/2 cup plain flour
  4. Prepare 1/2 tsp baking powder
  5. Prepare 1/4 tsp sugar
  6. Use 3-4 tbsp oil
  7. Use as required Water to Knead the dough
  8. Use For maxican sauce
  9. Get 1 tbsp Oil
  10. Prepare 1/2 tsp cumin seeds
  11. You need 2-3 green chillies
  12. Use 4-5 cloves Chopped galic
  13. You need 1/2 cup Onion chopped
  14. Provide 2 tbsp Tomato ketchup
  15. Use 1 Tsp Mixed herbs
  16. Get 1 Tsp Oregano
  17. Use as per taste Salt
  18. Prepare For aloo stuffing
  19. Prepare 3-4 peeled/ boiled aloo
  20. Take 2 tbsp mustard oil
  21. Get 2 tsp Schezwan sauce
  22. Prepare 1/2 tsp chilli flakes (optional)
  23. Use 1 big Onion chopped
  24. Take 1 Tsp lemon juice
  25. Provide as per taste Salt
  26. Take leaves Chopped coriander
  27. Take For vegetable stuffing
  28. Use 1/2 finely chopped bell pepper (green, yellow, red)
  29. Use 1 finely chopped onions
  30. Get 1 carrot finely chopped
  31. Get 1/4 tsp black pepper
  32. Prepare 1 bowl boiled sweet corns
  33. Provide as per taste Salt
  34. Prepare Extras-
  35. Take 1 big bowl Mozerella cheese
  36. You need as required Oil to fry
Steps to make Quesadillas in two different ways (Aloo/ vegetables):
  1. For dough- Mix the flours, salt, baking powder,sugar, water & oil to make a dough. Roll out the dough into 7 inch rotis & cook on the tawa from both the sides, Cover it with a kitchen towel and let it rest.
  2. For the Mexican sauce- Heat oil in pan, Add cumin seeds, green chillies, garlic, onion (chopped), mixed herbs, oregano and saute till brownish red.
  3. Then add sugar, salt and tomato ketchup, bring to a boil, and transfer it to bowl, let it cool down.
  4. For Aloo Stuffing- Put oil into pan and add onions saute till the onions get tender.
  5. Allow it to cool down, now take peeled/ boiled potatoes in a mixing bowl and mash them, add chopped onions, Schezwan sauce, salt, lemon juice, Chopped coriander, chilli flakes (optional)
  6. For Vegetable stuffing- Take a heated pan, add 2 tbsp oil add onions, saute for 1 min till it become tender, add carrots and saute it.
  7. Now add chopped bell peppers,carrots, boiled corns and salt, pepper and saute in a high flame and transfer it to cool down for few minutes.
  8. Now add grated mozerella cheese in the vegetables and mix them well.
  9. For the quasadillas-Take the tortilla(roti) and spread Mexican sauce over it.
  10. Add a small portion of cheese over the sauce.
  11. In one half of the tortilla, put all the veggies.
  12. Add chilli flakes over the top. Now put the remaining amount of cheese.
  13. Fold the other half tortilla over this. Brush oil & cook on a tawa.
  14. Cut into 3 pieces and enjoy with the salsa dip, or cheese dip ❤️

Other stuffings are optional, such as chicken. Can also be made by simply folding one tortilla in half. Different countries cook potatoes in different ways too. Indian cooking is great if you like potatoes. My favourite Indian potato dish is called aloo gobi - that's potatoes and cauliflower cooked in yummy spices.

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