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We hope you got insight from reading it, now let’s go back to japanese tofu seafood dumpling recipe. You can have japanese tofu seafood dumpling using 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Japanese Tofu Seafood Dumpling:
- Provide 200 g Momen Tofu (hard Tofu)
- Get 5 cm minced spring onion
- Use 1/2 piece minced cabbage
- You need 1 tablespoon bonito flakes
- Use 1 tablespoon baby sardines
- Prepare 1 tablespoon minced shrimp
- Provide 1 teaspoon sesame
- Provide 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Take 1 tablespoon flour
- You need 1 tablespoon egg
Steps to make Japanese Tofu Seafood Dumpling:
- Drain Tofu
- After 1 hour
- Ingredients
- Mix all with hand till smooth
- Make Dumplings
- Fry in oil 160℃ low temperature till good color.
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