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Chettinad dry prawn
Chettinad dry prawn

Before you jump to Chettinad dry prawn recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chettinad dry prawn recipe. To cook chettinad dry prawn you only need 20 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Chettinad dry prawn:
  1. Take 350 gms medium sized prawns
  2. Provide some curry leaves
  3. Get 2 dry red chillies
  4. Provide 2 green chillies
  5. Use 1 tsp ginger paste
  6. Use 10 garlic cloves
  7. You need 1 tsp cumin seeds
  8. You need 1 tsp fennel seeds
  9. You need 2 cardamoms
  10. Use 1/4 tsp garam masala powder
  11. You need 1/2 tsp coriander powder
  12. Use 1 tsp red chilli powder
  13. You need 1/2 tsp turneric powder
  14. You need 1 big onion (chopped)
  15. Take Pinch asafoetida
  16. Take 1 tsp tamarind water
  17. Take 1 tap lemon juice
  18. Provide 2 tbsp oil
  19. Get 1 &1/2 tsp ghee
  20. You need 1 tsp Chopped coriander leaves
Steps to make Chettinad dry prawn:
  1. Wash prawns and add salt to it and keep aside. In a mixing jar add red chillies, green chillies, fenugreek seeds, cumin seeds, some curry leaves, garlic, ginger, cardamom and make coarse paste adding 1/2cup of water. Add oil and 1/2 tsp ghee in a pan. Add asafoetida curry leaves and onion. Cook until raw smell gone.Add coarse paste. Cook well in low flame. Add turmeric powder,red chilli powder, coriander powder. Cook well
  2. Add prawns. Cook for 3 minutes. Add tamarind water and lemon juice. Cook for another 2to 3 minutes. Let it dry. Add garam masala powder,ghee.Serve garnishing with coriander leaves, curry leaves and lemon piece.

Chettinad cuisine is world famous This Chettinad recipe is not only delicious it is also healthy. Chettinad Prawns masala : Prawns are cooked in a onion tomato masala with freshly ground To Make Chettinad masala powder :In a pan,dry roast cinnamon sticks, Star anise, Cloves, cardamom. Shrimp or Prawns Masala Chettinad style… This is an aromatic and flavorful dry dish, shrimp is roasted over high heat till it's coated with the masala and turns light brown, tastes delicious and can. Chicken Chettinad Dry is a very popular recipe. CICTL will be an important Supply Chain Node for the Nation and will contribute significantly to reduce the transaction cost in logistics.

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