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We hope you got insight from reading it, now let’s go back to kheer anand recipe. You can cook kheer anand using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Kheer anand:
- You need Basmati Rice soaked
- Get green cardamom powder
- Provide Cashew
- Prepare Almonds (soaked and skin remove)
- Provide raisins
- Prepare Jaggery(crushed)
- You need Ghee
- Take saffron (soaked in milk)
- Prepare Milk
- Take dryfruits
Instructions to make Kheer anand:
- Switch on the gas place a strong pot pour there ghee, add there soaked rice and keep on frying it don't take your spatula out and keep on stiring it then add soaked Almond, cashew, raisins (chopped) all except raisins and keep on frying.
- Then add milk and stir it cook it for another 2 mins then add soaked safron milk. Cook it on low and medium flame. At last keep the gas flame low and add crushed jaggery and keep stirring it for 2 to 3 mins when it's start melting it then add Cardamom powder and mix it properly then turn off the gas. Cool it and garnish it and enjoy.
Paneer Kheer(Paneer Payasam) is a simple yet delicious dessert. Give this interesting paneer kheer a try and am sure you will love it. My little one she loves most of the dishes with milk so this sweet was. This kheer tastes great when served chilled. It is perfect for festive occasions and even for get-togethers.
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