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We hope you got benefit from reading it, now let’s go back to gajar ka halwa. (desi gajar) recipe. To make gajar ka halwa. (desi gajar) you need 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Gajar ka halwa. (Desi gajar):
- Get 1 kg Carrot
- Provide 1/2 cup cream (available at home)
- Get 1/3 cup sugar
- Provide 1/2 tsp cardamom powder
- You need 1/4 cup chopped nuts (almond/ cashews)
- You need 2-3 tbsp ghee
- Prepare 2 drop red food colour (optional, but I didn't use)
Steps to make Gajar ka halwa. (Desi gajar):
- Wash carrots and peel off it.
- Gret it in small greter. And put this all into a big pressure cooker.
- Add more than half sugar and cream. Mix well and cook on medium heat for 5-7 min.
- Cover the lid and do 1 whistle on slow flame. (Add colour if u want bright colour, after opening lid.) Remove lid and cook on slow flame till cream part / watery part burns.
- Now add sugar if required, cardsmom powder and ghee. Mix well and saute nicely for 3-4 min. It will turns transparent and nice aroma release from it.
- Remove from heat and cool down a little. Add nuts and mix well.
- Serve a sweetness of halwa, hot or cold.. depends on mood. :The
About Gajar Halwa Sunehri Style Recipe Gajar Ka Halwa Recipe: A favourite across the country, this Indian dessert Gajar Ka Halwa is a delicious blend of carrot (gajar) with milk and sugar in desi ghee that adds to the aroma and flavour. An easy recipe that is usually made in winters when the carrots. Carrot halwa or gajar ka halwa is one of my favourite among all the Indian desserts. Like Share Subscribe to Mum's Desi Kitchen Channel Also Comment your questions/feedbacks and experience… Gajar ka halwa was an instant hit all over the Indian subcontinent, from pauper to prince.
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