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The ingredients needed to prepare Easy spinach artichoke quiche cups:
- Prepare can artichoke hearts, drained and chopped
- Prepare frozen spinach, drained
- Get eggs, whisked
- You need shredded mozzarella cheese
- You need milk (any kind)
- Take chopped white onion
- Prepare grated Parmesan cheese
- Provide garlic, minced
- Provide salt
- Prepare pepper
Steps to make Easy spinach artichoke quiche cups:
- Preheat oven to 350 degrees F. Prepare 12 baking cups by either spraying them liberally with cooking spray, or lining them with paper liners.
- Stir all ingredients together in a large mixing bowl until combined. Portion the mixture into the 12 prepared baking cups so that they are all nearly full.
- Bake for about 20 minutes, or until the eggs are set and a toothpick inserted in the middle of the quiche comes out clean. Serve immediately
Press crust firmly against side and bottom. Fold excess crust under, and press together to form thick crust edge; flute. Poke bottom of crust all over with a fork then scatter spinach, artichoke, and cheddar over the crust. Pour in egg mixture then sprinkle with parmesan. Bake until crust is golden and quiche is just.
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