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Before you jump to Sabudana kheer recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to sabudana kheer recipe. To cook sabudana kheer you only need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Sabudana kheer:
- Get 100 gm Sago /sabudana
- Take 100 gm Jaggery
- Prepare 500 ml Milk
- Use 1 cup Mixed dry fruits
- Take 1 tsp Cardamom powder
- Prepare 2 tsp Ghee
- You need 200 ml Water
Steps to make Sabudana kheer:
- Keep required ingredients ready. Soak sabudana in water for an hour. Drain the water once sabudanas are soft.
- Mix water to jaggery, bring to boil to make syrup. Turn off gas- let syrup cool. Make paste using 2 tsp sabudana with half glass milk.
- Heat the ghee in pan, roast dry fruits for two minutes, add soaked sabudanas saute it. Add milk, sabudana paste and cardamom and allow kheer to boil, turn off heat. Allow it to cool.
- Add cooled jaggery syrup to cooled sabudana kheer and mix well. Transe to serving plate. SABUDANA KHEER MADE WITH JAGGERY IS READY.
Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. Add the sabudana to the milk and cook, stirring, till the sabudana is fully cooked and the kheer thickened. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana.
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