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The ingredients needed to prepare Spicy Pork Vindaloo:
- Use 1 kg pork tenderloin
- Get 2 tablespoons ginger and garlic paste
- Take 1 onion, finely chopped
- Provide 2 teaspoons ground coriander
- Prepare 2 teaspoons red chilli flakes
- Prepare 2 teaspoons turmeric powder
- Use 2 teaspoons cumin powder
- You need 1 tablespoon freshly ground black pepper
- Use 2 teaspoons apple cider vinegar
- Take 2 teaspoons vegetable oil
- Prepare 2 teaspoon ground cloves
- Prepare 2 teaspoons ground cinnamon
- Prepare 1 tablespoon brown sugar
- You need 1 tablespoon masala/curry powder
- Take 600 ml freshly boiled water
- Get to taste Salt
Instructions to make Spicy Pork Vindaloo:
- Place coriander, cumin, ground black pepper, red chilli flakes, turmeric, ginger and garlic paste, oil and vinegar in a bowl and mix together to form a paste.
- Chop the pork loin into 3 cm cubes and fry in a pan with oil until golden. Add the paste to the meat and stir through until the meat is well coated with the spices.
- Add the onion, curry powder, tamarind and sugar to the pan and fry together for 10-15 minutes on medium heat until the meat has darkened. Add the boiling water, cloves, cinnamon and salt. Simmer with the lid closed for 30 minutes. Serve with rice, roti or naan bread.
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