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We hope you got benefit from reading it, now let’s go back to rice kheer recipe. To cook rice kheer you only need 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Rice Kheer:
- Use 1 litre full cream milk
- You need 2 tablespoons gobindo bhog rice soaked in water then blend
- Use 1.5 cup date palm jaggery/patali gur
- Use 2 tablespoons milk powder
- Prepare 2 crushed cardamom
- You need Handful cashewnut
- Get Handful raisins
Steps to make Rice Kheer:
- First boil milk reduced by half, and continue to boiling, add milk powder keep stirring,
- Add crushed cardamom, keep stirring, now add the blended rice keep stirring, after boiling and rice is perfectly boiled add gur, which I stored in fridge in winter I have used now, mix well keep boiling,
- Now add raisins and cashewnut keep stirring, when rice kheer is thickened serve it.
Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! Even though most folks refer to kheer as an "Indian rice pudding" I'd say it's actually more like a dessert soup. Rice kheer is a common household sweet made for almost all festivals. Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool.
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