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The main part of a healthy atmosphere for self respect is it needs to be nurturing. It needs to offer the realization that other people are recognized as worthy to be nurtured, reinforced, honored, and bonded to.
Healthy environment for self esteem transmits messages of heat, loving, and affectionate by physical contact, meeting the survival needs of food, clothing and shelter, and offering a feeling of stability and order in life.
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We hope you got benefit from reading it, now let’s go back to beef yakhni pulao recipe. To make beef yakhni pulao you need 25 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Beef Yakhni Pulao:
- Get 750 gm Rice
- Use 2-3 Potatoes (medium cube)
- Take 250 gm Yogurt
- Provide 1 tbsp Crushed red chilli
- Prepare 3 Green cardamom
- Provide to taste Salt
- Provide 1 tbsp Cumin seeds
- Provide 1/2 cup Ghee
- You need 1 cup Fried onion
- Prepare 1/2 tsp Kewra water
- Use Ingredients for yakhni
- Take 1 kg Beef (750gm meat with 250gm bone recommended to buy bong meat)
- Prepare 4 tbsp Ginger garlic paste
- You need 2 tbsp Fennel seeds (sonuf)
- Prepare 2 tbsp Whole Coriander seeds (sabit dhaniya)
- Get 5-6 Red button chillies (sabit gol mirch)
- Prepare 6-7 Green chilli
- Use 2 tbsp Cumin seeds (zeera)
- Use 6-7 Green cardamom (choti ilachi)
- Get 3 Star anise (badyaan ke phool)
- Prepare 7-8 Cloves
- Provide 3 Bay leaf
- Prepare 1 Cinnamon stick
- Provide 7-8 Black peppercorn (sabit Kali mirch)
- Get to taste Salt
Instructions to make Beef Yakhni Pulao:
- Take a big pan add all yakni ingredients with 10 glass of water & cook for approx 2 hours or until beef gets tender. Remove meats & bone and measures yakni it almost 6 cups (if you have more then burn it or if you have less then add water). Yea step ap phelay se b kar ke rakh sakty
- Meanwhile wash and soak rice for half an hour - In another pan heat ghee add green cardamom and zeera when aroma comes add potatoes,meat with yogurt & crushed chilli,salt just bhonofy for 10 minutes
- Now add this meat mixture in yakni with rice and cook on high flame until yakni reduce
- Add fried onion & Kewra water & put on dum for couple of minutes
- Tadda - Ready to eat
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