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We hope you got insight from reading it, now let’s go back to beetroot salad with spinach and feta recipe. You can cook beetroot salad with spinach and feta using 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Beetroot Salad with Spinach and Feta:
- Get Salad
- Provide 2 small cooked beetrots
- You need 1/2 small red onion
- Use 30 g baby spinach
- Prepare 70 g feta
- Take 1/4 cup walnuts
- You need Dressing
- You need 2 tbsps orange juice
- Take 1 tbsp olive oil
- Prepare 1/2 tsp dijon mustard
- You need salt and pepper
Instructions to make Beetroot Salad with Spinach and Feta:
- Cut the cooked beetroot into 2cm pieces. (If you don’t find already cooked beetroots, you can wrap them in aluminium foil and roast for 1h in 180C/355F, then wearing gloves peel and discard the skin.)
- Slice the onion and add to the beetroot. Crumble the feta, chop the walnuts and add as well, then toss to combine.
- To prepare the dressing, place orange juice, oil and mustard in a small bowl. Season with salt and pepper. Whisk to combine. Add to beetroot mixture. Toss and serve.
The ingredients in this beetroot feta. To make dressing: whisk together oil and vinegar. Forget bland vegetarian fillings, these parcels are packed with flavour. The cheese pastry is crammed with crunchy almonds, feta and beetroot to make Season and cook until the silverbeet is tender, turning it frequently. Tip into a bowl, add the beetroot and cool.
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