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Fish curry with boil rice
Fish curry with boil rice

Before you jump to Fish curry with boil rice recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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That comprehension and approval shouldn’t be based upon the condition that they must first conform to a prescribed standard of behavior or conduct. That is unhealthy. Unconditional recognition and approval provided in the form of service permits people to attain their ultimate potential.

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We hope you got benefit from reading it, now let’s go back to fish curry with boil rice recipe. You can have fish curry with boil rice using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Fish curry with boil rice:
  1. Prepare 1 kg fish surmai pieces
  2. You need 1 cup curd
  3. Provide 1 cup oil
  4. Prepare 1 tbs ginger garlic paste
  5. Use 4 green chili
  6. Use 1/2 tsp chat masala
  7. You need 1 lemon juice
  8. Use to taste Salt
  9. Use 1 tsp red chili powder
  10. Provide 1/2 tsp cumin powder
  11. Use 1/2 tsp black pepper
  12. Take 3 tomato chopped
  13. Provide 5 onion chopped
  14. Prepare Some coriander leaves and curry leaves
  15. Provide 1/2 tsp garam masala
  16. Get 1 cup coconut milk
  17. Provide 1 tbs fenugreek leaves
  18. Get 1/2 tsp cumin seeds
  19. Take 1 tsp coriander powder
  20. Use 1/4 tsp tarmaric powder
Steps to make Fish curry with boil rice:
  1. Take a pan add oil add onion stir lightly golden fry and remove in oil and grind with curd and keep aside/ take a pan add salt red chili powder chat masala lemon juice merenate fish and keep aside 20 minutes and take a pan add oil and fry this fish pieces and keep aside
  2. Take a pan add oil add curry leaves and cumin seeds stir and add tomato stir fry and add ginger garlic paste salt red chili powder coriander powder turmeric powder stir fry well add onion curd paste and stir cook add coconut milk and stir cook add coriander leaves and cumin powder garam masala and fry fish pieces and keep slow Flame 5 minutes
  3. Now transfer into serving plate and garnish coriander leaves
  4. Ready to serve with boil rice/ enjoy with your family take care eat well see you again with next recipe bye

Cover and bring to a boil. Cover and bring it back to a boil. Serve with: Rice vermicelli (soaked and prepared as per instructions on packaging). Keep stirring and turn the heat down when it starts to boil. Avoid rapid boiling the curry as it will curdle and separate the coconut milk.

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