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We hope you got benefit from reading it, now let’s go back to pui kata recipe. To make pui kata you only need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Pui kata:
- Provide 500 gram Malabar spinach
- Get 4 Hilsha fish head part piece
- You need 2 tablespoon mustard oil
- Use 1 teaspoon bengal five spices
- Prepare 10 piece garlic chopped
- Provide 1 potato cut into small cubes
- You need 8-10 cubes pumpkin
- You need 1 teaspoon turmeric powder
- Prepare 1 teaspoon chilli powder
- Use To taste salt
- Prepare 1 tablespoon sugar
- Provide 5 green chilli chopped
Instructions to make Pui kata:
- Clean hilsha fish head first and coated with salt and turmeric powder.
- Heat a pan with 1 tablespoon mustard oil and fry the hilsha fish head and keep aside.
- In a same pan add residual mustard oil and bengal five spices to allow splutter. Add garlic chopped and saute on a low flame. Add potato and pumpkin cubes and cover it for few min.
- Add malabar spinach pieces, green chilli and saute. Cover the pan till it become soft. Open the lid add partly mashed fish head, turmeric and red chilli powder and fry. Add sugar and fry till it become dry.
- Pui kata is ready to be served.
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