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The ingredients needed to make Harvest Apple Cinnamon Tart:
- Get 1 pie crust (I used pillsbury)
- Provide 1 large apple, sliced or chopped (skin on or off,it's up to you)
- Provide 1/2 Fresh lemon juice
- You need 1 1/2 tsp sugar
- Use 1 tbsp brown sugar
- Take 1 1/2 tsp ground cinnamon
- Get 2 tbsp apricot jam (or any jam you'd like)
- Get 1 1/2 tbsp chopped pecans
- Get drizzle of caramel sauce
- Get dusting of powder sugar
- Provide 1 tbsp melted unsalted butter
Instructions to make Harvest Apple Cinnamon Tart:
- In a bowl, mix together the white and brown sugar, lemon juice, cinnamon, pecans and apples.
- Roll out pie crust on a pizza pan, or baking sheet.
- Spread jam on the pie crust.
- Lay your apple mixture on the pie crust, leaving about an inch from the edges.
- You can sprinkle more cinnamon on if you like, then fold up the edges of the pie crust. Lightly baste the edges of crust with melted butter.
- Bake at 400°F for about 35-40 min or until golden brown.
- Let cool for 10 min after removing from oven. Drizzle with caramel sauce and Dusting of powder sugar.
- Move to cooling rack to cool completely.
Apple Cinnamon Cheesecake Tarts, an easy delicious Fall Comfort dessert recipe. Drizzle with a little caramel sauce and its perfect. So yes I found this recipe Apple Cinnamon Cheesecake Tarts, actually, it was a pie but I decided tarts were cuter, tucked into my mother's slew of recipes. This is a taste test/review of the new Simply Pop Tarts in two flavors including Harvest Strawberry and Orchard Apple Cinnamon. Mold a rustic, fresh fruit tart by hand with our Free-Form Harvest Apple Tart Recipe.
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