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We hope you got benefit from reading it, now let’s go back to scone sale- tomato and blue cheese recipe. To cook scone sale- tomato and blue cheese you only need 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Scone Sale- Tomato and Blue Cheese:
- Take 100 grams ★Cake flour
- Use 100 grams ★Bread (strong) flour
- Get 1 tsp ★Baking powder
- You need 1 pinch ★Salt
- You need 50 grams Chilled butter (or olive oil)
- You need 1 tbsp ☆Honey
- Prepare 120 ml combined ☆Yogurt (you can also use a soy milk or milk+a bit of vinegar if you don't have yogurt)
- You need 30 grams Blue cheese
- You need 2 heaping tablespoons finely chopped Partially dried tomatoes
- Use 30 grams Walnuts or pine nuts, if desired
Instructions to make Scone Sale- Tomato and Blue Cheese:
- Mix the ★ dry ingredients together.
- Put the butter into the bowl with the dry ingredients, and sprinkle it with the flour. Hold a whisk straight up and down, and break up the butter into small bits by hitting the butter repeatedly with it.
- Once the mixture is crumbly, add the chilled ☆ ingredients. (Try adding milk a bit at a time if it doesn't come together.)
- Add the dried tomatoes and blue cheese, and mix with cutting motions with a spatula (the dough in the photo is made using whole wheat flour).
- Stop mixing after it has blended to a certain point, bring together into one ball with your hands. (It will be crumbly at first, but will gradually come together.)
- Wrap in plastic wrap and chill in the fridge for 20~40 minutes. (You can shorten the time when you are in a hurry.)
- Divide the dough into 2 equal portions and stack on top one another, then roll out with a rolling pin, and continue folding it on top of itself 3 more times.
- Finally, roll out to 2 cm thick with a rolling pin, and cut out shapes with a small cup. Bake in an oven preheated to 390°F/200°C for 15-20 minutes and it is done!
- When making in a food processor: freeze the butter, place together with ★ into the food processor, and blend until it is finely crumbled.
- Give the blender a quick spin until the flour becomes smooth like panko, then add chilled ☆ ingredients, and pulse repeatedly.
- Add dried tomatoes and cheese once the flour begins to lump together, and give it another spin. Stop immediately once the dough comes together, and place into a plastic bag.
- After letting the dough sit in the fridge, roll out and cut shapes out just like in Step 8, bake in an oven preheated to 390°F/200°C for 15~20 minutes, and it is done!
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