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The ingredients needed to cook Besan kadhi - Serves 4:
- Prepare 1 cup Dahi (curd)
- Take 1/4 cup besan
- Take 1 1/2 cup water to make mixture
- Get 2 1/2 cup water to add later
- Prepare 1 tbsp Hing(asafetida)
- Provide 1 tbsp ajwain
- Use 1 tbsp ginger paste
- You need 1 tbsp garlic paste
- You need 2 dry red chillies
- You need 1/2 tbsp red chilli powder
- Take 1/2 tbsp haldi powder
- Prepare to taste Salt
- Use 1 tbsp amchoor
- Get 1/2 lime
- Prepare 1 tbsp methi dana
- Use 1 large onion
Instructions to make Besan kadhi - Serves 4:
- Make a mixture of curd, besan, salt, red chili powder, haldi, ginger garlic paste, amchoor, lime and water. Taste it to check if it is appropriate sour for you or you can add more lime. Keep it aside
- On the stove add oil (2 tbsp) and add ajwain and methi dana. Add dry chilli.
- Once done add thin sliced onions and cook until translucent
- Now stir the mixture one more time and add it cooking pan.
- Keep stirring continuously so that besan is evenly cooked. Add remaining water to get desired consistency.
- Once boiled, keep stirring on medium flame for 5-6 mins and you can taste to check there is no taste of raw besan
- Add ghee and serve
Kadhi, a blend of yogurt and besan (gram flour) with besan pakoras, this is served with rice. This dish is popular throughout India. Besan kadhi provides a welcome change in menu especially when you get bored from daily routine of eating dal and Sindhi kadhi, Gujarati kadhi, Punjabi Kadhi are some of the popular varieties of kadhi. Serve it hot with rice or roti. Besan kadhi recipe is a basically yogurt (curd - dahi) and besan (chana dal/ chickpea flour) recipe.
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