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The ingredients needed to cook Sour brinjal curry haidrabad style:
- Get 7-8 small brinjal
- Get for curry
- You need 1/2 cup onion puree
- Get 1 cup tomato puree
- Prepare 2 tsp ginger garlic paste
- You need 1 tsp green chilli paste
- Provide 1 tbsp Tamarind paste
- Provide 1 tsp red chilli powder
- Take 1 tsp turmeric powder
- You need 2 tsp coriander powder
- Provide 1 tsp garam masala powder
- Prepare To taste Salt
- Use for stuffing
- Use 1 tsp coriander seeds
- Get 1 tsp fenugreek seeds
- Get 1 tsp cumin seeds
- You need 1 tsp sesame seeds
- Use 1 dry red chilli
- Take 1 tsp dry coconut powder
- Take 3-4 cashew nuts
- Take 1/4 cup peanuts
- Get As needed Oil for cooking
Steps to make Sour brinjal curry haidrabad style:
- First take brinjal and wash it very well.Cut in from center and keep them into water
- Now in a bowl take tamerind paste and add some hot water.Soak it for about 20 minutes.
- Now for stuffing - in a pan take coriander seeds,cumin seeds, sesame seeds, fenugreek seeds,cashew nuts,peanuts,dry coconut,red chilli.Roast it well for about 5-7 minutes. Turn off the gas. Let it cool down then take a grinder and add all roasted spices and grind it well by using little water. Stuffing is ready.
- Now remove brinjal from water and stuff it with stuffing masala.keep remaining stuffing aside.
- Now in a pan take 2 tbsp oil,add stuffed brinjal and cool it for about 10 minutes until it cooked 80- 90 percent.take out these cooked brinjal in separate plate.
- Now in a same pan add,2 tsp oil.Then add ginger garlic paste.Saute it.Then add onion puree. Cook it until onion becomes brown in color. Them add tomato puree. Now add turmeric powder,coriander powder,red chilli powder,garam masala powder and salt. Cook for 2 minutes. Then add remaining stuffing masala.. Mix well.
- Now add cooked brinjal,then add tamarind pulp. Cover it and cook it for about 5-7 minutes.Until pip starts saprates. Sour brinjal curry is ready.Serve hot with fulka or rice.
Yes, in tamil nadu, biryani is served with egg plant curry. Even in Hyderabadi cuisine, this Bagara baingan is served with biryani. To make enne badanekai or nune vankaya, brinjal is first stuffed with masala and. Ingredients Wash the brinjals and slit them into four pieces from bottom without cutting the stems and crown. Grind the above mentioned ingredients into a smooth paste.
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