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We hope you got benefit from reading it, now let’s go back to paneer butter masala….in dhaba style recipe. You can have paneer butter masala….in dhaba style using 24 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Paneer Butter Masala….In Dhaba Style:
- Prepare 200 gm paneer cubes
- Get 5 tomato finely chopped
- Provide 2 onion chopped finely
- Use 1 tbsp grated ginger
- You need 2 tsp minced garlic
- Take 2 dry red Kashmiri chilli
- You need 1 black cardamom
- Provide 1 tsp cumin seeds
- Use 1 tsp crushed coriander seeds
- You need 2 green cardamom
- Provide 4 cloves (laung)
- Use 1/2 tsp cinnamon powder
- Use 2 bay leaves
- You need 1 tsp cumin powder
- You need 1 tbsp coriander powder
- Take 4 black pepper corn
- Get 1 tbsp crushed kasoori methi
- Get 1/2 tsp garam masala
- Use 2 tsp red chilli powder
- Get 1/2 tsp sugar
- Take 1 Papad roasted and crushed
- Take 1-1/2 tbsp butter
- You need 2 tsp olive oil
- Get 2 tbsp Amul cream
Instructions to make Paneer Butter Masala….In Dhaba Style:
- In a kadhai heat oil and then butter. Oil is added with butter to prevent the burning of butter when directly being added to the hot vessel. Add the cumin seeds, 2 red chilli and whole garam masala. Sauté in low flame till it becomes aromat.
- Add the minced garlic and grated ginger. Sauté for 30 seconds. Now mix chopped onion. Cook with adding a bit of salt, till onions become golden quicker
- Then add chopped tomatoes and cook covered in low flame for nearly about 8 - 10 minutes. The tomatoes become soft, mushy and gathered with the onion masala like a dough, thus separating oil in the Kadhai from masala.
- Mix the rest dry spices along with chilli powder and then crushed coriander seeds. Sauté for 1 minute.
- Then add crushed papad, kasoori methi. Stir well to mix the masala.
- Add sugar and adjusting the salt.
- Add warm water as required to get desired consistency. - Let it simmer gently. Mix paneer cubes and cream. Stir well gently to avoid breaking of paneer.
- Cook the paneer butter masala uncovered for 5 minutes or more to get the required consistency of the gravy of the recipe.
- Add the garam masala powder and mix well. Transfer to a serving pot and sprinkle some crushed kasoori methi and decorate with cream.
- Yummy and delicious Dhaba style Paneer Butter Masala is ready to serve hot with Naan, Paratha,Roti and steamed Rice. Thanks.
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