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We hope you got insight from reading it, now let’s go back to paratha stuffed with bathua aaloo recipe. To make paratha stuffed with bathua aaloo you only need 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Paratha stuffed with bathua aaloo:
- You need 1 bowl wheat flour
- Use 100 gm bahtua paste
- Get 2 boiled aaloo
- You need To taste salt
- Use 1tsp red chilli powder
- You need pinch Hing
- You need 1/4 cup oil
- Provide 1tsp cumin
- Prepare 1/2 cup curd
- You need 1 tsp roasted cumin powder
Steps to make Paratha stuffed with bathua aaloo:
- Wheat flour ko pani dalkar thoda soft gunth lein.
- Ak pan main oil dalkar hing jeera bhun kar pisa bathua aaloo mash karake salt lal mirch dalkar bhun lein.
- Bathua aaloo ki bhujia bana lein.
- Aate ki ak loi banakar bathua aaloo ki bhujia stuffed karake paratha bel lein.
- Ak non stick pan per oil lagakar paratha sake.both side brown seke.
- Bhi Crispy aaloo bathua ka paratha curd ke sath garam hi serve karein.
- Curd main salt bhuna pisa jeera dalein.
- Ready bathua aaloo ka stuffed bhi crispy parath with curd.
Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. In fact, in Urdu, "Aloo" means potato. Aloo Paratha is extremely easy to make and is great for breakfast. This paratha is a perfect breakfast treat for the family and friends. Aloo Palak ka Paratha also makes a good lunch box meal to take to work or school.
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