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We hope you got benefit from reading it, now let’s go back to paan flavoured daliya kheer recipe. You can cook paan flavoured daliya kheer using 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Paan flavoured Daliya Kheer:
- Prepare 1/2 cup Daliya
- Provide 3/4 th cup organic jaggery
- Get 8 almonds
- Take 8 Cashews
- Prepare 1 tbsp raisins
- You need 1 tbsp pistachio
- Take 1 pinch saffron
- You need 1/2 tsp cardamom powder
- Use 2 tbs grated dry coconut
- You need Fresh fruits like musk melon, apple and banana
- Prepare Served with water melon juice garnished with chaat masala
Steps to make Paan flavoured Daliya Kheer:
- Assemble all ingredients
- In a pan sauté Daliya with 1 tbs ghee for 5 mins. Then add little water and pressure cook.
- In another pan take 1 tsp ghee and roast dry coconut, dry fruits for 5 mins. Add 1 1/2 glass of water. Jaggery, cardamom powder, saffron and cooked Daliya. Mix it thoroughly and cook at normal temperature for 10 mins.
- Garnish Kheer with dry fruits and bites of gulkand and paan (betel nut leaves).
- Serve Kheer with fresh fruits and water melon juice.
- Tips: it’s complete vegan Recipe without milk or milk items!
- Tips: Gulkand (made from rose petals) is perfect for summer!
- Tip: Avoid sugar, use dates or Jaggery!
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