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The ingredients needed to cook Lemon Drizzle Mo Nizzle. 🍋🍰🍋🍰🍋🍰🍋:
- Provide Cake*
- Prepare 175 g self-raising flour
- Take 1 level tsp baking powder
- Prepare 175 g Butter
- You need 175 g caster sugar
- Provide 3 Medium eggs whisked
- Take finely grated rind of 2 lemons
- Use Syrup*
- Get Juice of 2 lemons, strained
- Prepare 115 g (4 oz) caster sugar
Instructions to make Lemon Drizzle Mo Nizzle. 🍋🍰🍋🍰🍋🍰🍋:
- Gather all ingredients
- Soak lemons in bowl of boiling water to remove wax. Scrub well before grating
- Add and mix together all cake ingredients
- Split evenly into two tins
- Put in oven for 30 mins. Cake is done when knife comes out of it clean. If it's going too brown but not cooked through, wrap tins in aluminium foil and return to oven for 10 - 15mins more.
- Make the lemon Syrup by boiling lemon juice and remaining 115g of caster sugar in pot untill clear.
- Remove cakes and put onto cooling rack immediately
- Pour the lemon syrup over the cakes while they are still hot
- Sprinkle remaining lemon zest over the cakes and allow to completely cool.
- Serve
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