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The ingredients needed to cook Crockpot Colorful Chicken 🐔, Peppers 🌶 and Garbanzo Stew:
- Get 1 large pack chicken breasts
- Prepare 1 jar (32 ounce) culinary chicken stock, OR chicken broth OR stock (32 ounce)
- You need 2 cans (15.5 ounce) Goya chick peas, undrained (garbanzo beans)
- Get 1 can (14.5 ounce) diced tomatoes
- Get 10 cloves garlic, minced
- Take 2 onions, sliced
- Take 1 green pepper, sliced
- Get 10 mini sweet peppers, any color combination, sliced
- Take 1/8 teaspoon black pepper
- Use 1 tablespoon oregano leaves
- Prepare 1/4 teaspoon Sazon with achiote
- You need 1/8 teaspoon crushed red pepper
- Prepare 1/2 teaspoon ground cumin
- Provide Cooked yellow rice
Instructions to make Crockpot Colorful Chicken 🐔, Peppers 🌶 and Garbanzo Stew:
- Rinse and pat dry your chicken breasts, cut into strips…..
- Place strips into crockpot……
- Add into crockpot your chicken stock, garbanzo beans and diced tomatoes…..
- Next add in your minced garlic, sliced onions, green pepper and mini sweet peppers…..
- Now add your black pepper, oregano leaves, Sazon, crushed red pepper and ground cumin, mix all well…..
- Cover crockpot slightly and cook on low heat for 5 - 6 hours, or until chicken has been cooked through and is no longer pink, stirring occasionally……
- Serve over yellow rice or enjoy by itself with crusty bread and enjoy 😉!
Coconut milk makes it thick and creamy. Peppers Crock Pot Recipes on Yummly Crockpot is a leading producer of slow cookers, pressure cookers, and multi-cookers that make it easy to create and share delicious home-cooked meals. This slow cooker beef and chicken stew is a surprisingly flavorful combination that is similar to a Kentucky burgoo or Mulligan stew. Chicken thighs are excellent in slow-cooked dishes and they add so much to the texture and flavor of this stew.
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