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We hope you got benefit from reading it, now let’s go back to hariyala laccha paratha (layered green flat bread) recipe. To cook hariyala laccha paratha (layered green flat bread) you need 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hariyala laccha paratha (layered green flat bread):
- Get 2 cups wheat flour
- Use 1 cup green puree (coriander, mint leaves, green garlic)
- Provide 1 tbsp oil
- Prepare to taste Salt
- Provide As required Ghee for making paratha
- You need For For rolling paratha:
- Use As needed Oil+ flour
Instructions to make Hariyala laccha paratha (layered green flat bread):
- Mix oil and salt in flour and knead medium soft dough with green puree.
- Roll big thin roti, apply oil & sprinkle flour. Fold it like we fold a paper fan. Then roll the folded dough as shown in picture.(Like spiral).
- Then roll it with light hand and cook like paratha from both side with ghee. Serve hot with any Indian curry.
Lachcha Paratha (Layered Indian Bread) Written by. Heat a flat pan on medium heat. Spread ghee on the top surface and turn again. Grease the side now on top. Turn often and fry until crisp and golden.
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