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We hope you got insight from reading it, now let’s go back to foxtail milet kheer/payasam recipe. You can have foxtail milet kheer/payasam using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Foxtail Milet Kheer/Payasam:
- Provide 1/4 cup Foxtail Milet
- Provide 1/8 cup Moong Dal
- You need 1/8 cup Sago/ Sabudana
- Take 3/4 cup Jaggery
- Use 1/4 cup Thick coconut milk
- Get 1/2 cup Thin coconut milk
- Take 1 tsp Cardamom powder
- Provide 1 tbsp Ghee
- Get 8 Cashews
- Prepare 10 Raisin
Steps to make Foxtail Milet Kheer/Payasam:
- In a pan, add 2 tsp ghee. Fry foxtail milet and moong dal until it's turn light brown.
- Pressure cook this for 3 or 4 whistle by adding 1 cup water.
- In another pan, cook sabudana till soft.
- Melt jaggery by adding little water in a different pan and strain the syrup to the cooked millet. Mix it well.
- Also add cooked sabudana.
- Stir it well in low flame.
- Add the thin coconut milk and boil it well in medium flame.
- After 5 to 10 mins. Switch off the flame. Then add thick coconut milk and Cardamom powder.
- In another pan, fry cashews and raisins using leftover ghee. And pour this to the kheer.
- Mix well….Yummy foxtail Kheer is ready to serve!!!!!!
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